grape sugar

Carbohydrates were first named according to their natural sources ; e.g. , beet sugar , cane sugar , grape sugar , malt sugar , milk sugar , cornstarch , liver glycogen , and sweet corn glycogen .

碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。

Research Of Corn Starch Refining Grape Sugar

玉米淀粉制取葡萄糖的研究

The grape sugar benefit that fungus to produce spores .

葡萄糖最适于该菌产孢；

Determinaton of Grape Sugar in Man Urine by Differential Pulse Polarography

差示脉冲极谱测定人尿中的葡萄糖

Dextrose ( grape sugar ) An outdated name for GLUCOSE .

葡萄糖（右旋糖）：葡萄糖以前的名称。

The grape sugar inside the body of sufferer can be comparatively well utilized in various stages .

患者体内葡萄糖在各个环节得到比较充分的利用。

The palate is rich and spicy with the balance of natural grape sugar and acid providing a refreshing of dry style .

口感柔顺，平和，糖份与酸度的均衡结合展现出怡神的干白葡萄酒风格。

Polysaccharide was assayed by improved phenol-sulfuric acid method , referred to the grape sugar , and determined the polysaccharide by ultraviolet spectrophotometer .

同时，采用改良苯酚-硫酸法，以葡萄糖为参照品，利用紫外分光光度法测定蕨麻中多糖的含量。

The baby 's food is made of mare 's milk , bull 's bone powder , corn flour , grape sugar and other elements .

这婴儿的食品是由马奶、牛骨粉、玉米面、葡萄糖等成分配制的。

The effects of different initial Cr () concentration and grape sugar concentration and different conditions of reaction on photoreduction rate of Cr () in TiO_2 dispersion have been investigated .

研究了葡萄糖存在下TiO2光催化还原Cr（Ⅵ）过程中葡萄糖浓度、Cr（Ⅵ）初始浓度及不同反应条件对Cr（Ⅵ）光降解速率的影响。

In which alcoholic fermentation is the main phase of brewing , is the role of microorganisms by the yeast , the grape sugar into alcohol in the process .

其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。

Grape sugar increased after fruit-development stage , and increased rapidly after fruit mature stage , then slow down before harvest , showed a slow - fast - slow the trend .

葡萄果粒糖度进入膨大期后开始增大，进入果粒成熟期时速度增快，在果粒成熟期后期至采收前阶段速度逐渐减缓，呈现出慢-快-慢的变化趋势。

Among these samples , two samples with 5wt % and 15wt % carbon obtained from the grape sugar have an excellent electrochemical performance . The first discharging capacity of the sample with carbon content of 5 % is 132.5 mAh / g and the other is 145.4mAh/g .

其中掺杂葡萄糖后灼烧而成、含碳量5%和15%的样品的初始放电比容量分别为132.5mAh/g和145.4mAh/g。

The Research of Relationships Among Content of Grape 's Sugar , Acid and Meteorological Conditions in Xinjiang

新疆葡萄糖酸含量与气象条件关系的研究

The longer the sunlight time , the higher temperature , the faster sugar accumulated , the higher the grape contains sugar content .

日照时间长，气温高，温差大，糖份积累快，含糖量高。

The optimum formulation was determined too , known as the volume of grape juice and sugar is 20 % and 10 % respectively .

并确定了山葡萄醋饮料最佳配方，即山葡萄醋加入量20%，绵白糖加入量10%。

Finally , grape flavor that is sugar .

最后说的是葡萄味的糖。

The grape climate model of sugar accumulation is developed and it can estimate sugar content geographical distribution in various climate areas of Hexi corridor , and therefore it can provide scientific basis for grape breeds selection .

建立了葡萄糖份累积气候模型，以此为依据，计算了河西不同气候区含糖量地理分布，为葡萄基地建设和选择不同葡萄品种提供了依据。

Shrinkage contributed to an increase in the concentration of basic grape ingredients such as sugar and acid . An appropriate degree of shrinkage was apparently helpful in improving the phenolic content and increasing the antioxidant activity , but the berries that continued to shrivel showed a low antioxidant activity .

研究结果显示：皱缩会导致果实基本成分诸如糖、酸浓度的增加；适度皱缩有益于葡萄中酚类物质浓度及抗氧化活性的提高，但是深度皱缩会使抗氧化能力显著降低。

The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content .

利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。

In this test grape seedlings were be set under high-temperature conditions of coercion through which proline measurement leaves , chlorophyll and solubility to study grape seedlings sugar content of resist heat , water resistant coercive capacity .

将葡萄幼苗置于高温胁迫条件下，通过测定叶片中脯氨酸、叶绿素和可溶性糖的含量来研究葡萄幼苗的抗热、抗水分胁迫的能力。